Şimşek was born in Karaman, a Central Anatolian city riche in wheat fields.ounded in 1996 by the Şimşek family in Karaman's organized industrial zone, the brand, with a team of more than 1200 persons, produces delicious products at its plant that spreads on total 135 000 sq m, accommodating 85 000 sq m closed- and 50 000 sq m open-area facilities.
While Şimşek offers more than 300 brands including biscuits, chocolates, wafers, cakes and crackers, its dynamic structure and professional management model have for years made the company the export champion of the Karaman region.
Despite its short history, Şimşek has taken its place among the largest 500 companies of Turkey and continues to grow with confidence, strengthening its place on the Turkish and world markets.
Şimşek has certified the quality of its products with the BRC Global Standard for Food Safety Issue 5, ISO 9000 and ISO 22000 standards and subjects all of its products to chemical and microbiological tests before offering to consumers. Always leading the way with new investments, advanced technologies and an expert team, as Şimşek we commit to offering high-quality products to our consumers.